by Natural Chef, Ceri Jones
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Find out more »with Lorna Rhodes, DipION, mBANT, CNHC and Ceri Jones Natural Chef Interested in developing successful recipes for clients or corporate work, writing cookery books or becoming a food blogger? Being a success in these areas takes skill, imagination and determination. This day aims to inspire you to successfully take the plunge and help you find your voice! Who is the course for? Anyone with an interest in learning more about successful recipe writing, blogging or food styling and photography for individual clients and wider…
Find out more »I’m delighted to be joining the Stretching the City team as chef once again for 2 short yoga retreats this Autumn in beautiful Sussex. October 9-11 and again November 13-15, and December 4-6 As well as feeding you 3 nourishing vegetarian meals a day, I’ll be holding a raw chocolate and healthy treats workshop on the Sunday afternoon before you glide on back home! All yoga will be taught by Polly Mason, and will be a mix of vinyasa, hatha…
Find out more »I’m thrilled to be guest teaching at FoodAtOne cooking school in the beautiful location of Badlesmere in Kent this November. I’ll be teaching my favourite and popular subject – Good Mood Food! This will be a fresh and healthy cooking course guaranteed to get you feeling good! In this half day course you will learn how to create healthy and delicious everyday recipes with a dose of nutritious treats making the most of Autumn’s bounty. In our recipes we will focus…
Find out more »I’m delighted to be joining the Stretching the City team as chef once again for 2 short yoga retreats this Autumn in beautiful Sussex. October 9-11 and again November 13-15& December 4-6 As well as feeding you 3 nourishing vegetarian meals a day, I’ll be holding a raw chocolate and healthy treats workshop on the Sunday afternoon before you glide on back home! All yoga will be taught by Polly Mason, and will be a mix of vinyasa, hatha and…
Find out more »At this healthy cooking class in London, at the gorgeous Made in Hackney, I’ll show you how to enter Winter feeling vibrant, light and energetic. Via seasonal recipes, you’ll learn how to balance fat, proteins and carbohydrates to burst with minerals and vitamins. This is a gluten free & plant-based vegan class. The class will include: • Learning the principles of optimal health for the Winter months • Recipes that are loaded with anti-inflammatory ingredients and easy to digest • How to make…
Find out more »I’m delighted to be joining the Stretching the City team as chef once again for 2 short yoga retreats this Autumn in beautiful Sussex. October 9-11 and again November 13-15& December 4-6 As well as feeding you 3 nourishing vegetarian meals a day, I’ll be holding a raw chocolate and healthy treats workshop on the Sunday afternoon before you glide on back home! All yoga will be taught by Polly Mason, and will be a mix of vinyasa, hatha and…
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