Jerte Picota Cherries

Cherry, Herb and Pearl Barley Salad with Halloumi & Cherry Balsamic Glaze

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Hi, I’m Ceri, a certified Natural Chef working as a cooking teacher, food & recipe writer, and retreat chef. As a Natural Chef I aim to put seasonal, nutritious food at the heart of cooking and champion local, British produce. These are my adventures from my kitchen.

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Next supper club – Friday 9th November in East London!

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Where did I study for my Natural Chef certification?

Ceri has completed the HBC x WellSpoken Influencer Training Certification. The course provides influencers with the tools to develop high quality wellness content, training on ethics within the health and wellness industry, as well as codes and practices to comply with influencer marketing standards.

Jerte Picota Cherries

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