Jerte Picota Cherries

Cherry, Herb and Pearl Barley Salad with Halloumi & Cherry Balsamic Glaze

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Hi, I’m Chef Ceri Jones, and I’m a retreat chef, cooking teacher, food & recipe writer based in London. I’m hugely inspired by seasonal produce, and am always trying to get people to eat more vegetables. These are my adventures from my kitchen.

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Ceri has completed the HBC x WellSpoken Influencer Training Certification. The course provides influencers with the tools to develop high quality wellness content, training on ethics within the health and wellness industry, as well as codes and practices to comply with influencer marketing standards.

Jerte Picota Cherries

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