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Natural Kitchen Adventures

Natural Chef | Seasonal Food

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beluga lentils

Romanesco, Beluga Lentil and Rainbow Carrot Salad

Beluga Lentil, Kale and Orange Veg Salad with Olive Tapenade Dressing

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Hi, I’m Ceri, a certified Natural Chef working as a cooking teacher, food & recipe writer, and retreat chef. As a Natural Chef I aim to put seasonal, nutritious food at the heart of cooking and champion local, British produce. These are my adventures from my kitchen.

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Ceri has completed the HBC x WellSpoken Influencer Training Certification. The course provides influencers with the tools to develop high quality wellness content, training on ethics within the health and wellness industry, as well as codes and practices to comply with influencer marketing standards.

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