Comments on: Iced Summer Berries with Vegan White Chocolate Sauce

By: Ceri Jones

Ceri Jones — Wed, 09 Aug 2017 11:23:36 +0000

Hi Christina, thanks for your message. It took a while for me to get the site like I wanted to, but haven’t looked back! Really appreciate that, and best of luck with your transfer over! Best Ceri

By: Cristina

Cristina — Thu, 03 Aug 2017 01:40:03 +0000

Hi Ceri,
I’m a vegan personal chef in Austin, TX and I came across your site looking for examples of WordPress sites that are using the Cook’d Pro theme. Thanks for sharing a beautiful example! The recipe index is fabulous and I found this particular recipe by searching for “vegan”. Your white chocolate sauce looks great! I haven’t done anything with vegan white chocolate in years as it’s a little temperamental. I made white chocolate bark using cacao butter and macadamia nut butter as an emulsifier with dried dragonfruit and rose petals for Valentine’s Day once.

Anyway, I’m switching my current theme on my website and blog to either Foodie Pro or Cook’d Pro with hopes everything will look better and be mobile friendly too!
Best wishes for your business and have fun learning more about vegan cooking!
Cristina

By: Ceri Jones

Ceri Jones — Wed, 24 May 2017 20:02:42 +0000

Aw thanks Kellie! I love dark chocolate too but for me I think I prefer the white in this dish! Cardamom, lemon and vanilla were born to go with white chocolate it just all came together! I did think of trying cacao butter with some of my own sugar too instead. If you get along with that let me know! Also I chilled the leftovers and they solidified into the most wonderful mousse pot which I topped with more berries this afternoon. That’s worth trying too! A little goes a long way!

By: Ceri Jones

Ceri Jones — Wed, 24 May 2017 19:59:36 +0000

Thanks Camilla, I really enjoyed it! And great the sun has come out this week too.

By: kellie@foodtoglow

kellie@foodtoglow — Wed, 24 May 2017 19:26:29 +0000

My oh my, Ceri. You have outdone yourself with this vegan treat. I do a vegan dark chocolate and iced berries for my weight management classes in the summer but gosh I really love this idea for folk not wanting to lose a bit. I am not in the white chocolate team but really since you’ve added cardamom AND lemon it would be churlish not it give this a go. I actually have loads of cacao butter and wondering if I can manage a version using that. Really love this, Ceri. Bravo 🙂

By: Camilla Hawkins

Camilla Hawkins — Wed, 24 May 2017 16:00:35 +0000

Love the combination of white chocolate sauce with frozen berries, a lovely summery dessert:-)

By: Michelle @ Greedy Gourmet

Michelle @ Greedy Gourmet — Wed, 24 May 2017 15:51:45 +0000

Looks like the perfect summer dessert to me in this scorching heat we’re having at the moment. Love the fact that vegan products are increasing in availability!

By: Ceri Jones

Ceri Jones — Wed, 24 May 2017 12:37:44 +0000

Thanks Helen! yes, its less about the white chocolate flavour and more about a rich warm cream! I actually bought a set of silicon cupcake cases last weekend and did wonder if they’d work for panna cotta. Hurrah, will be giving that a try soon!

By: Helen @ family-friends-food.com

Helen @ family-friends-food.com — Wed, 24 May 2017 10:19:13 +0000

This sounds absolutely amazing! I’m not a huge fan of white chocolate although it’s ok in small quantities but I can imagine the contrast between warm, sweet, white-chocolatey sauce and cold, tart summer berries is fantastic. And so easy! No excuse not to give it a whirl. Thanks 🙂
PS I once made a huge batch of panna cottas using silicon cupcake cases and they came out perfectly and looked very pretty with the crinkly edges.