Comments on: Herb Rolled Cashew Cheese with Parma Ham, Figs & Leaves

By: Ceri Jones

Wed, 13 Sep 2017 09:26:53 +0000

In reply to Carly Talbot .

Ha ha, well I’m sure they’ll be delighted. Hope you enjoyed yours, and did you make the cashew cheese to go with??

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Sun, 10 Sep 2017 09:26:17 +0000

The cheese sounds amazing! You can tell your sponsors the strategy worked – Parma ham and figs have made it into my shop this week

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Fri, 08 Sep 2017 12:10:40 +0000

In reply to Michelle @ Greedy Gourmet .

Its a great alternative to cheese, but also to be enjoyed for what it is. I personally love both! 🙂

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Fri, 08 Sep 2017 12:06:56 +0000

In reply to Becca @ Amuse Your Bouche .

Yes, so simple you just need patience to wait for it to soak/blend etc! You should definitely try it! Thanks Becca

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Fri, 08 Sep 2017 12:06:24 +0000

In reply to Jane .

Thanks Jane, Ah happy to find you love the joy of cashew cheese too – its so versatile! 🙂

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Thu, 07 Sep 2017 15:20:25 +0000

I’ve never attempted a nut cheese before but in due course I will. Anything with Parma ham tastes good!

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Wed, 06 Sep 2017 15:42:48 +0000

Love the sound of that herb-rolled cheese! So simple but it looks so effective. I’ve never tried cashew cheese before!

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Wed, 06 Sep 2017 12:08:34 +0000

So beautiful Ceri, I’d be happy to sit down to that lunch every single day! I love cashew cheese, it’s a staple in my dairy free world 🙂
Jane x

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