Ceri Jones Chef

Bulghur with Roasted Beetroot, Blood Orange and Kumquats

Ceri Jones — Fri, 28 Feb 2020 12:48:23 +0000

Bulghur with Roasted Beetroot, Blood Orange and Kumquats. Citrus is just what we need this time of year, a lovely contrast to the grey skies and endless rain. It’s time for my annual blood orange recipe post. As usual I have been eating as many of them as I can, before they go out of […]

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Individual cast iron pan baked eggs with beetroot, feta and thyme

Ceri Jones — Mon, 13 Jan 2020 16:49:24 +0000

Individual cast iron pan baked eggs with beetroot, feta and thyme. Bake this dish in individual cast iron pans, and serve on a board straight to the table with plenty of toast for dunking. 2020 started well. I went out for brunch three times in the first week, and declared that if the rest of […]

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Parma Ham Aperitivo; Farinata with Softened Onions & Parma Ham and Red Kuri Squash Bites Wrapped with Parma Ham

Ceri Jones — Fri, 15 Nov 2019 11:26:06 +0000

A Parma Ham Aperitivo featuring Farinata with Softened Onions & Parma Ham, Red Kuri Squash Bites Wrapped with Parma Ham, Grissini and Nocellara Olives. *This post is commissioned by Consorzio del Prosciutto di Parma I can’t believe we are getting to the time of year when festive chat takes over all the things. Such a […]

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Miso Butter Roasted Delicata Squash & Tomatoes with Lentils & Sesame

Ceri Jones — Tue, 15 Oct 2019 16:25:58 +0000

Delicata squash is an autumn farmers market favourite, a bit more tricky to seek out than your regular butternut but worth the hunt, it’s delicious. I don’t think I’ve ever cooked or tried this type of squash before, so picked up a few at Brockley Market last weekend. ⠀⠀⁣They’re called delicata, and they have a […]

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Stuffed round courgettes with bulghur wheat, tomato and capers

Ceri Jones — Sat, 28 Sep 2019 16:53:34 +0000

Round globe courgettes are perfect for stuffing and make a brilliant vegetarian main course. Round globe courgettes can be tricky to seek out, I first came across them in an Intermarche supermarket in rural France, though you may be lucky at a market or greengrocer in the U.K. They are perfect for stuffing, and make […]

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Roasted Beets & Radish with Freekeh, Quick Pickled Onion & Blackberries

Ceri Jones — Fri, 23 Aug 2019 14:20:07 +0000

Enjoy a freekeh salad with roasted beets & radish, quick pickled onion & blackberries, to celebrate the end of summer foraged blackberries and to explore a tonne of flavours and textures in one bowl. A couple of summers back I created this vibrant freekeh salad recipe for a collaboration with Soho Home* to show off […]

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Fennel, Orange and Olives with Harissa

Ceri Jones — Mon, 05 Aug 2019 15:47:16 +0000

This salad of fennel, orange and olives with harissa packs a punch with its chilli dressing. It can be eaten as a side dish to fish or sprinkled with feta and served with bread and houmous for a lighter main. This simple fennel, orange and olive salad recipe is inspired by a dish I sampled […]

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Mango Bircher with Lime, Greek Yoghurt & Blueberries

Ceri Jones — Wed, 03 Jul 2019 18:45:08 +0000

For a tropical take on bircher, how’s about adding some mango instead of the more traditional apple, to make this mango bircher with lime, Greek yoghurt & blueberries Earlier this year I watched ex Great British Bake Off champion Nadiya Hussain make a simple vegan bircher out of tinned mango puree, oats and almond milk on the […]

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Griddled Gem Lettuce with Lemony Caesar Dressing, Giant Crouton & Shaved Parmesan

Ceri Jones — Mon, 03 Jun 2019 18:33:51 +0000

If you’ve not tried griddled gem lettuce before, then grab your nearest cast iron griddle pan, warm it up on the stove, char your lettuce then serve it with a lemony Caesar dressing, giant crouton and shaved Parmesan. You will not be disappointed. I am most definitely not the first chef to cook lettuce on […]

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Herb Baked Fish with Pea Purée, Samphire & Shoots

Ceri Jones — Wed, 15 May 2019 14:31:12 +0000

Introducing my herb baked fish with pea purée & samphire, served with roasted new potatoes; basically a posh version of fish, chips and mushy peas. Hey blog, it’s been a while. The truth is that in between cooking for multiple retreats, teaching work, redecorating my entire flat leaving my kitchen out of action, and just […]

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