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The Seasonal Suppers | Spring

May 11 @ 7:00 pm - 10:00 pm


Join me for the first of my seasonal suppers this year, a celebration of spring. The series starts in May at the beautiful Benk + Bo in East London.

With a passion for seasonal vegetables, and vibrancy on the dinner plate, the menu will highlight UK seasonal produce for late spring.



You will be welcomed with a seasonally inspired gin mixed with Fentimans tonic, which will lead into a 3 course veg-centric meal.

Sample menu:

For the table: Radish – butter – smoked salt

Starter: Asparagus – burrata / carrot pate (vg) – salsa verde

Main course: Herb baked fish / chickpea tart (v or vg) – pea puree – samphire – new potatoes

Dessert: Lemon & ginger cheesecake – rhubarb (vg)

To finish: Fresh mint tea




Click here to book


Menu subject to final confirmation.  Please select fish/vegetarian/vegan option when booking as well as any specific dietary requirements, which we will do our best to accommodate. Please note Benk & Bo operates as a bakery so food cannot be guaranteed gluten free.

One gin & tonic is included in the ticket price, Benk & Bo operates a BYO policy, so if you would like a glass of wine with your meal, please do bring some along.


May 11
7:00 pm - 10:00 pm
Event Category:


Benk and Bo
4-6 Gravel Lane
London, E1 7AW United Kingdom
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