Raspberry & Vanilla Raw Chocolates
Prep time
Total time
Raspberry and Vanilla Raw Chocolates are made using raw cacao powder, but work equally well with good quality cocoa. Who'd have thought you can make your own chocolate at home?
Recipe type: Sweet Treats
Serves: 100g
  • 100g cacao butter
  • 6 Tablespoons raw cacao powder
  • 1.5 Tablespoons of freeze dried raspberries
  • 1.5 teaspoons vanilla essence/extract or a pinch of vanilla powder
  • 3 Tablespoons of coconut sugar or unrefined golden caster sugar
  1. Set up a bain-marie, and melt the cacao butter over a very low heat.
  2. Whilst the butter is melting place a pinch of raspberries at the bottom of each chocolate mould.
  3. When the butter is completely melted stir in the cacao powder, sugar and vanilla essence till well combined.
  4. Pour into the silicone moulds and place in the freezer for 30 minutes or fridge for 2 hours to set. They don't store incredibly well at room temperature so keep them in the fridge or freezer. They will keep for a few weeks
Recipe by Natural Kitchen Adventures at https://naturalkitchenadventures.com/?p=3373