Turkey and Vegetable Stir-Fry
Prep time
Cook time
Total time
A super quick weeknight dinner, this turkey and vegetable stir fry is a good way of using up whatever veg you have in your fridge.
Recipe type: Main course
Serves: 2
  • tsp coconut oil to fry
  • Veg:  I used onion, red cabbage, red pepper, broccoli, spinach
  • 2 large turkey steaks
  • For the sauce:  heaping tsp of Almond Butter, squeeze of lime juice, water, 2 tsps of tamari (wheat-free soy sauce), tsp ground ginger,  about 1cm shavings from a block of Creamed Coconut, pinch chilli flakes, seasoning.
  • Fresh Coriander to serve
  1. Heat the coconut oil in a wok, and add the diced onion, fry till soft.
  2. Cut the turkey into long strips and add to the wok.
  3. Meanwhile lightly steam the broccoli.
  4. While that's all cooking prepare the sauce - in a small dish mix the almond butter and add in a squeeze of lime juice, the tamari, ginger, creamed coconut and chilli flakes.  Add enough water and stir until the sauce has a runny but still quite thick consistency.
  5. When the  turkey is browned, add the pepper, red cabbage and steamed broccoli.  Stir for a few minutes then add the sauce to the mix and coat well.
  6. Lastly add a handful of spinach and stir until it begins to wilt
  7. Top with fresh coriander
Recipe by Natural Kitchen Adventures at https://naturalkitchenadventures.com/turkey-and-vegetable-stir-fry/