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Natural Kitchen Adventures

Natural Chef | Seasonal Food

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Salad

Bean & Roasted Radish Salad with Oregano Dressing

Bean & Roasted Radish Salad with Oregano Dressing

Griddled apricot salad with fennel, watercress & blue cheese

Griddled apricot salad with fennel, watercress & blue cheese

Squid Salad with Strawberries, Asparagus, Noodles & Chilli Lime Pesto

Squid Salad with Strawberries, Asparagus, Noodles & Chilli Lime Pesto

Squash, Blood Orange & Radicchio Salad

Squash, Blood Orange & Radicchio Salad

Beetroot Carpaccio with Red Grapefruit & Citrus Dressing

Beetroot Carpaccio with Red Grapefruit & Citrus Dressing

Warm Brussels & Butter Beans with Nigella Seed Crispy Onions & Hibiscus Raita

Warm Brussels & Butter Beans with Nigella Seed Crispy Onions & Hibiscus Raita

Roasted Rainbow Carrots with Burrata and Carrot Top Salsa Verde

Roasted Rainbow Carrots with Burrata and Carrot Top Salsa Verde

Massaged Kale and Shaved Sprouts Salad with Shredded Chicken & Blood Orange Tahini Dressing

Massaged Kale and Shaved Sprouts Salad with Shredded Chicken & Blood Orange Tahini Dressing

Squash & Buckwheat Rose Harissa Salad

Squash & Buckwheat Rose Harissa Salad

Warm Japanese Black Noodle Salad

Warm Japanese Black Noodle Salad

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Ceri Jones | Natural Kitchen Adventures

Hi, I’m Ceri, a certified Natural Chef working as a cooking teacher, food & recipe writer, and retreat chef. As a Natural Chef I aim to put seasonal, nutritious food at the heart of cooking and champion local, British produce. These are my adventures from my kitchen.

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Ceri has completed the HBC x WellSpoken Influencer Training Certification. The course provides influencers with the tools to develop high quality wellness content, training on ethics within the health and wellness industry, as well as codes and practices to comply with influencer marketing standards.

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