Salad

Herb Rolled Cashew Cheese with Parma Ham, Figs & Leaves

Tofu Niçoise Salad

Bean & Roasted Radish Salad with Oregano Dressing

Griddled apricot salad with fennel, watercress & blue cheese

Squid Salad with Strawberries, Asparagus, Noodles & Chilli Lime Pesto

Squash, Blood Orange & Radicchio Salad

Beetroot Carpaccio with Red Grapefruit & Citrus Dressing

Warm Brussels & Butter Beans with Nigella Seed Crispy Onions & Hibiscus Raita

Roasted Rainbow Carrots with Burrata and Carrot Top Salsa Verde

Massaged Kale and Shaved Sprouts Salad with Shredded Chicken & Blood Orange Tahini Dressing