Salad

Spelt, Rhubarb and Smoked Mackerel

Radicchio Cups with Chioggia Beetroot & Orange

Scallops with Celeriac Apple Remoulade

Radish and Radish Top Pesto Quinoa Salad with Yellow Courgettes, Pine nuts & Feta

Peach with Burrata & Pea Shoots

Herb Rolled Cashew Cheese with Parma Ham, Figs & Leaves

Tofu Niçoise Salad

Bean & Roasted Radish Salad with Oregano Dressing

Griddled apricot salad with fennel, watercress & blue cheese

Squid Salad with Strawberries, Asparagus, Noodles & Chilli Lime Pesto