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Natural Kitchen Adventures
Natural Chef | Seasonal Food
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Salad
Spelt, Rhubarb and Smoked Mackerel
Radicchio Cups with Chioggia Beetroot & Orange
Scallops with Celeriac Apple Remoulade
Radish and Radish Top Pesto Quinoa Salad with Yellow Courgettes, Pine nuts & Feta
Peach with Burrata & Pea Shoots
Herb Rolled Cashew Cheese with Parma Ham, Figs & Leaves
Tofu Niçoise Salad
Bean & Roasted Radish Salad with Oregano Dressing
Griddled apricot salad with fennel, watercress & blue cheese
Squid Salad with Strawberries, Asparagus, Noodles & Chilli Lime Pesto
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