Salad

Roasted Beets & Radish with Freekeh, Quick Pickled Onion & Blackberries

Fennel, Orange and Olives with Harissa

Griddled Gem Lettuce with Lemony Caesar Dressing, Giant Crouton & Shaved Parmesan

Za’atar Roasted Sweet Potato with Radicchio, Orange & Falafel

Romanesco, Beluga Lentil and Rainbow Carrot Salad

Cherry, Herb and Pearl Barley Salad with Halloumi & Cherry Balsamic Glaze

Cherry Tomato & Mung Bean Salad

Spelt, Rhubarb and Smoked Mackerel

Radicchio Cups with Chioggia Beetroot & Orange

Scallops with Celeriac Apple Remoulade