Salad

Za’atar Roasted Sweet Potato with Radicchio, Orange & Falafel

Romanesco, Beluga Lentil and Rainbow Carrot Salad

Cherry, Herb and Pearl Barley Salad with Halloumi & Cherry Balsamic Glaze

Cherry Tomato & Mung Bean Salad

Spelt, Rhubarb and Smoked Mackerel

Radicchio Cups with Chioggia Beetroot & Orange

Scallops with Celeriac Apple Remoulade

Radish and Radish Top Pesto Quinoa Salad with Yellow Courgettes, Pine nuts & Feta

Peach with Burrata & Pea Shoots

Herb Rolled Cashew Cheese with Parma Ham, Figs & Leaves