Natural Chef Ceri Jones combines her passion for healthful food and nutrition with a love of cooking, teaching and exploring new recipes with fresh, seasonal ingredients.
In 2014, Ceri completed her professional training as Natural Chef at Bauman College of Holistic Nutrition and Culinary Arts near San Francisco, and returned to London. Ceri currently combines working on her Natural Kitchen Adventures brand with a part time role teaching and organising cooking workshops as the Food Learning Officer at the Garden Museum in London.
The Natural Kitchen Adventures brand started as a blog in 2011, and has since developed into a limited company integrating an Iphone app, recipe development and food writing services, freelance teaching, and also catering for yoga and fitness retreats and events.
Ceri was thrilled that Natural Kitchen Adventures, was named best free from blog at the Health Blog Awards in July 2016.