Comments on: Bara Brith, a Welsh Fruit Tea Loaf {Gluten Free}

By: Ceri Jones

Ceri Jones — Mon, 28 Nov 2016 21:04:35 +0000

Thanks Sharon, glad you’ve found it and are subsequently enjoying it!

By: Sharon

Sharon — Fri, 25 Nov 2016 11:01:04 +0000

So glad I have found this recipe, I tried substituting rice flour for plain flour in my tradition recipe and got a good looking loaf that disintegrated when I sliced it. I don’t mind a plate of cake crumbs but you can’t serve it to other people 🙂

By: Kids' Favourite Zebra Cake aka Tiger Cake or Marble Cake » Coffee & Vanilla

Kids' Favourite Zebra Cake aka Tiger Cake or Marble Cake » Coffee & Vanilla — Mon, 05 Sep 2016 13:29:49 +0000

[…] Parkin (Sticky Gingerbread) with Vanilla-Apple Compote or Carrot and Marmalade Cake, Ceri’s Bara Brith, a Welsh Fruit Tea Loaf {gluten free}, our Very Fluffy Pecan & Vanilla Coffee Cake or Easy Peasy Swirled Nutella […]

By: Ceri Jones

Ceri Jones — Sun, 26 Jun 2016 20:20:25 +0000

Ah amazing, the cake must have brought the Welsh boys good luck – what a result!! So happy you enjoyed it!!

By: Caroline

Caroline — Sat, 25 Jun 2016 10:53:36 +0000

Just made this in preparation for the Wales match tonight. Really lovely. Used coconut sugar and a tablespoon of honey and covered in foil in oven for last half of baking.

By: Vegan Oast Cakes Recipe - Planet Veggie

Vegan Oast Cakes Recipe - Planet Veggie — Tue, 09 Feb 2016 11:56:29 +0000

[…] Pancakes by Tin and Thyme (vegetarian) Cornish Splits by Tin and Thyme (vegetarian) Bara Brith by Natural Kitchen Adventures […]

By: Susie

Susie — Thu, 21 Jan 2016 03:09:07 +0000

I watched a British baking show on public television and heard about bara brith for the very first time. I avoid gluten, so was very pleased to find your delicious looking recipe. Thank you for posting it.

My problem, being a Westener is being able to convert your measurements and temperatures to non metric.
I am embarrassed to say this. I would like to find the conversion factor to make this lovely bread. Any help would be appreciated .
Thank you.
Susie

By: Ceri Jones

Ceri Jones — Wed, 18 Nov 2015 08:37:30 +0000

Err no, no football for me! Rugby all the way! I mean I don’t have to choose one over the other but I enjoy rugby so much more… Thanks Kimberly glad you like the cake!

By: Ceri Jones

Ceri Jones — Wed, 18 Nov 2015 08:36:06 +0000

That’s so cool Urvashi! Great idea mixing rice flour with GF flour, hope it turned out well and the customers enjoyed it too. Have I convinced you though? love tea loaf!

By: Kimberly/TheLittlePlantation

Kimberly/TheLittlePlantation — Fri, 13 Nov 2015 19:54:55 +0000

What!?! You don’t like football? The World Cup. I mean it’s the only world cup of anything I DO like.
I forgive you seeing you made such a gorgeous cake;). Looks deeelish.