I’ll share all the principles of making healthy bakes using wholefood ingredients. We’ll explore pantry essentials, theory, techniques and plenty of hands on baking so you’ll leave the class with the confidence to make your own nutritious gluten, egg and dairy free bakes at home.
The class will include:
Fee: £65 (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our program of free courses to vulnerable and low-income community groups