Comments on: Sweet Potato & Buckwheat Brunch Bowl with Avocado Cream

By: Ceri Jones

Ceri Jones — Tue, 23 Jun 2015 14:45:02 +0000

Fellow egg fan! I almost do have them everyday, then I go through a muesli faze, and wonder what all the fuss was about! ha. I think I’m the only person that believes buckwheat is the new quinoa, so don’t worry if you can’t/won’t go with MY flow. Will have to try the kasha soon too, am sure it would work here, just has a nuttier taste. Thanks Kellie!

By: kellie@foodtoglow

kellie@foodtoglow — Mon, 22 Jun 2015 21:32:17 +0000

It’s all about the egg for me as well. I would have them every day if that seemed a sensible thing to do. I too am experimenting with buckwheat, but I still have a ways to go to wean myself off quinoa. I didn’t know it was the new quinoa, but I will take your hint and try including it more. Roasted as kasha is lovely and so gorgeously nutty. Wonder if that would work okay here. Anyway, the retreat (I saw your posts on IG) looked fantastic. I am a yoga failure (my wrists are too dodgy) but would happily come among to the picnic!

By: Ceri Jones

Ceri Jones — Wed, 17 Jun 2015 08:19:03 +0000

Thanks Sus! Sure no problem, will jump on a train asap ;0). Thanks for stopping by!

By: Ceri Jones

Ceri Jones — Wed, 17 Jun 2015 08:18:09 +0000

Ah how funny 🙂 Brunch bowl gone viral! Thanks for taking the plunge and clicking on the link, glad you weren’t disappointed! Enjoy!

By: Sus @ roughmeasures.com

Sus @ roughmeasures.com — Wed, 17 Jun 2015 07:43:11 +0000

Oh Ceri this sounds awesome! My kinda breakfast bowl. If you could pop down to Bath right now and make it for me that’d be fab! Your yoga brunch sounded so lovely!

By: Emma @ Supper in the Suburbs

Emma @ Supper in the Suburbs — Tue, 16 Jun 2015 19:05:47 +0000

This recipe has been popping up all over my social media feeds. Glad I finally clicked on it 😀 looks amazing!!! I want it nowwwwww. I’ll definitely have to make it at the weekend.

By: Ceri Jones

Ceri Jones — Tue, 16 Jun 2015 10:08:33 +0000

Thank you Ciara. Have fun exploring buckwheat! I definitely think it deserves a bit more kitchen love, and is so versatile too!

By: Ceri Jones

Ceri Jones — Tue, 16 Jun 2015 10:07:49 +0000

Thanks Nazima. Avocado on anything is a good idea – but as a cream with egg – even better. Have fun exploring cooking with buckwheat! I hope you enjoy it as much as I do!

By: Ciara (My Fussy Eater)

Ciara (My Fussy Eater) — Tue, 16 Jun 2015 07:22:02 +0000

This looks so good! I bought a packet of buckwheat groats ages ago but still haven’t tried to make anything with them. Now I have a recipe I will definitely give it a go! Have pinned!

By: nazima

nazima — Mon, 15 Jun 2015 20:48:17 +0000

wow what a fantastic brunch idea. I love the idea of the avocado cream. I have some buckwheat sitting in my kitchen so must try using it as I do like the flour so am sure I’d like this grain too.