Natural Chef Ceri Jones combines her passion for healthful food and nutrition with a love of cooking, exploring new recipes with fresh, seasonal ingredients, and teaching.
In 2014, Ceri completed her professional training as Natural Chef at Bauman College of Holistic Nutrition and Culinary Arts near San Francisco, and returned to London. She now works as a freelance instructor, specialising in conscientious sourcing, careful preparation and mindful consumption of healthful foods. She also works as a food and recipe writer, yoga retreat chef and in November 2016 released the Natural Kitchen Adventures Iphone app.
Since establishing her flourishing career, Ceri has worked in various freelance capacities as a natural chef focusing her work on teaching, small scale catering, recipe development and food writing. Ceri is resident yoga retreat chef for Stretching the City and cooks for regular yoga supper clubs with yoga teachers in London. As a cooking teacher Ceri regularly lectures on the Natural Chef course at the College of Naturopathic Medicine and was involved in setting up the course. She also teaches at Made In Hackney, and is a sessional leader for community classes with The Shoreditch Trust.
She is writer of the whole foods blog Natural Kitchen Adventures, and was thrilled to win best free from blog at the Health Blog Awards in July 2016.