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BBQ Sauce

BBQ Sauce

A Smoky Sweet Ketchup  With BBQ season in full swing I thought I’d take the opportunity to share this recipe for BBQ sauce which has been languishing in my unpublished recipe files since last summer.  It works fantastically well as a condiment alongside BBQ favourites such as burgers and sausages, but is equally delicious as… 

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Recent Posts

Almond shortbread scones with cherry compote

Almond Shortbread ‘Scones’ with Cherry Compote

When it’s scone it’s scone Or not a scone actually. I’ve been searching for the perfect whole food or gluten free scone recipe for what feels like a lifetime. I have quite the obsession with afternoon tea, you see. An afternoon tea was my first ever public catering event back in 2013, an event I have repeated… 

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The Pointer, Brill

Farm to Table, a visit to the The Pointer in Brill, Buckinghamshire

Farm to table is a concept or movement celebrating the production of food locally and delivering that food to local customers.  It considers the route the food takes from the farm to the table, often ethically or organically sourced. I love it as an aspirational concept, as a movement, and as a phrase that rolls… 

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Apricot, strawberry and raspberry fruit salad with ginger syrup

Seasonal Fruit Salad with Ginger Syrup & Fresh Mint

A lesson in food styling Earlier this week I shared with you a recipe post from a student who attended my food blogging masterclass held in June at Made in Hackney. After all the talk of recipe writing, food writing, the how to’s of blogging AND cooking our lunch it was time for some food styling… 

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All in Lentil Salad by Kathi

Guest Post: The ‘All-in’ Lentil Salad

Guest post from Kathi Gormasz - TV Dinner Done Right Back in June I led a masterclass on food blogging at Made in Hackney with photographer Jo Yee.  The students were set some homework – to write a blog post and send to me by the end of June, and I would choose one to feature on my blog…. 

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