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Live Below the Line: Reflections on my Challenge

Live Below The Line with Ceri Jones | Natural Kitchen Adventures

Live below the line is a sponsored challenge to live on just £5 for 5 days to raise awareness and funds to fight world poverty. For participants this is just a 5-day make-believe, but according to research by Live Below the Line it is a reality that 20% of the worlds population live in extreme… 

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Live Below The Line: The 2015 Edition

Live below the line is a sponsored challenge to live on just £5 for 5 days to raise awareness and funds for world poverty.  For participants this is just a 5-day make-believe, but for for 20% of the worlds population who live in poverty this is a reality. In 2014 I lived below the line for the first time.  I wanted to… 

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mackerel pate on gluten free toast ceri jones natural chef

Smoked Mackerel & Sorrel Pâté

Sorrel seems to be the hardest word Yet another new ingredient from the farmers market to play with this week.  This time sorrel – a lemony, tart green leafy which can be cooked and eaten much like spinach, but with a very different taste.  This bunch of sorrel was from a little organic stall at… 

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Cookbook review zenbelly

Book Review: The Zenbelly Cookbook, by Simone Miller

Plus a recipe for ‘Best Brussels’ The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine is a fantastic debut cookbook by Simone Miller -  chef, caterer and blogger based in San Fransisco.  The observant of you will recall that I had the opportunity to extern with Simone during my Natural Chef training, so yeah maybe I’m a bit… 

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Banana Chocolate Chip Cake. Gluten Free Vegan

Banana Chocolate Chip Cake {Gluten Free & Vegan}

Free from everything but flavour Free Cakes for Kids, is an organisation I stumbled upon last summer at a local festival. I was enticed to a fundraising cake stall by a large tray of flapjacks, and following a quick chat with the volunteer organisers I found myself all signed up. The initiative has a simple… 

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